After cooking my soybeans I ground them up and with the help of David use my food saver for the first time effectively (for some reason I don't like reading instructions and could figure it out!) Whenever we have ground turkey or ground beef I add equal parts of ground soybean. Helps the meat stretch a little further. Weird I know! But it works. 
1 comment:
I am just reading blogs this morning. Even though this is a Sept. blog, you have inspired me with spinach. I'll throw some in my scrambled eggs this morning - I wonder how hungry Keith will be...!!?? Love you. Mom
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